Renaissance on Tap Part TWO


Scotch Ale



Multi award winning Stonecutter Scotch Ale is the big, hearty, ‘red wine’ of our range.  The Scotch Ale style is believed to have originated in Edinburgh in the 18th century and is colloquially known as “wee heavy” due to its higher strength than its paler siblings.   

We use nine malts blended together to produce layers of caramel, toffee, liquorice, chocolate and roasty flavours. These layers are balanced by a tart, raisiny fruitiness that gradually gives way to give this dark beer a lingering dry finish.

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