Welcome to your Westshore Beach Inn

Authentic cuisine from Philippines and surrounding Asia. Philippine Asian Kitchen - OPENING Thursday 8 October - Reservation's recommended.

13 October open Tuesday to Sunday - CLOSED Monday

Tucked away from bustle of town – a casual spot to eat that won’t break the bank, yet is big on fresh flavours delivered with a smile.

Open daily, the relaxed open-air garden and comfy indoor spaces offer everything from tasty snacks to full meals from the Bistro and soon to be opened Philippine Kitchen (October 2015).

Hawkes Bays oldest Pub still operating on its original site - 1925 when the current building was established. Licenced since 1851.

With table and bar service, it’s also the perfect spot to gather for after-work drinks – catch the best selection of craft bier FRESH from the tap - Over 25!

Fresh Food NOT fast food from local suppliers is the mantra we operate to. Free range chicken and Verry's free range eggs feature on all menus. Our Fresh Fish is caught DAILY by Karl and Sarah from Better Fishing - It is the most superb flavour and texture - Often only a few hours since being caught. Karl and Sarah fish daily and sustainably.

We are smack bang in the middle of the "Water" Cycle & walkway. ( Actually probably the start finish line!!!) We have bikes for hire, maps fresh cold water and when you finish Fresh Cold Beer.

Your here for a good time not a long time!!

Cheers & Beers The Bayliss family, Carol, Sebastian, Toni & Jeremy

With a Tripadvisor Certificate of Excellence 2012, 2013, 2014 & 2015, a pile of "Hawkes Bay Hospitality Best Local" Runner up certificates (6 in total)..... along with a couple of "Hawkes Bay Signature Dish" Awards our food is establishing a great pedigree. How cool we were again nominated for the 2015 Hawkes Bay Hospitality Awards "Outstanding Local" for the seventh year running - Well done folks, both paid and paying for making this a special place.